
“Sadaharu Aoki Paris,”
a leading pastry shop based in
the confectionery capital of Paris
Aoki has established its atelier in Paris, France in
1998 and opened the “Patisserie Sadaharu Aoki
Paris” in the 6th arrondissement in 2001.
Sadaharu Aoki became a member of Relais
Desserts in 2007, an esteemed organization of
pastry artisans in France.
With a commitment to delighting people through
confectioneries,
Aoki diligently engages with
ingredients to deliver authentic French pastries
for the Parisians, for them to enjoy.
掛け合わせたケーキ、マカロン、クロワッサンや
暑い季節に最適な抹茶ドリンクをラインアップ。
日本の“抹茶”とフレンチ菓子の魅力を最大限に融合させた
特別な抹茶スイーツ体験をお客さまにお届けします。

Aoki has garnered international acclaim
and is currently one of the most prominent pastry
chefs, having been awarded the prestigious title
of France’s Best Pastry Chef and receiving
accolades such as the Paris City Hall Prize.
In 2018, he achieved an extraordinary feat of
winning the top award in the chocolate
competition by C.C.C for five consecutive years
and eight consecutive awards.
The fusion of modernity and the retro-styled,
satisfying flavors evident in his creations has
earned resounding praise from locals, solidifying
his reputation as an esteemed French patissier
recognized by all.
「パティスリー・サダハル・アオキ・パリ」
1号店を開店し、現在パリ5店舗・日本9店舗を展開
フランスで権威あるショコラの品評会『C.C.C. (Club des
Croqueurs de Chocolat)』で
5年連続最高位、8年連続受賞
ミシュラン、ゴー・ミヨと並ぶフランス3大グルメガイド
「ピュドロ」誌より
フランス最優秀パティシエ賞を受賞する
ほか世界的な賞を多数受賞
代表作〈Bamboo〉など“抹茶×フランス菓子”の
先駆者として世界の抹茶ブームを牽引
抹茶のほか、あんこ・ほうじ茶・玄米茶・わさび・ゆずな
ど、日本食材をフランス菓子に見事に融合させ、日本人はも
ちろん、フランス人からも絶大な支持を得ている
SHOP


〒150-0034
東京都渋谷区神宮前1-14-24
原宿TWビル1F(Map)
Open 11:00-19:00(不定休)
TEL 03-6910-5370